HASH IDENTIFICATION PHOTOGRAPHS - AFGHAN HASH

AFGHANISTAN HASH

Strain: Afghani (Afghanistan) - courtesy of aseasyasacb.co.uk/hashish.htm

Cultivation: Hashish is produced practically everywhere in and around Afghanistan. The best kinds of Hash originate from the Northern provinces between Hindu Kush and the Russian border (Balkh, Mazar-i-Sharif). As tourist in Afghanistan it will be very difficult to be allowed to see Cannabis-Fields or Hash Production. The plants which are used for Hash production are very small and bushy Indicas. In Afghanistan Hashish is pressed by hand under addition of a small quantity of tea or water. The Hashish is worked on until it becomes highly elastic and has a strong aromatic smell. In Afghanistan the product is stored in the form of Hash-Balls (because a round ball has the less contact with air), however, before being shipped, the Hash is pressed in 100g slabs. Good qualities of Afghani are signed with the stem of the producing family. Sometimes Hash of this kind is sold as Royal Afghani. Color: Black on the outside, dark greenish or brown inside. Can sometimes look kind of grayish on the outside when left in contact with the air. Smell: Spicy to very spicy. Taste: Very spicy, somewhat harsh on the throat. Afghani can induce lots of coughing in inexperienced users. Consistency: Soft, can be kneaded very easily. Effect: Almost narcotic, produces a very physical and stony high. Potency: Potent, sometimes very potent. It's easy to underestimate the potency of Afghani since the high takes about 5 minutes to reach it's full potential. (1.7%-6.5% THC) Availability: Quite rare, especially good qualities. Beside Moroccan Hash, Afghani is the most common kind of Hash on the European market. The price is usually higher than Moroccan but quality differs greatly. If I have the choice of Moroccan or Afghani then I would go for the stonier and more narcotic Afghani. Various: The softest Afghani isn't always the best - coconut or other oils are often added in the originating country. There is also some Hash-Oil which is being produced from Afghani, usually the quality is excellent. Most people I know are bored of Afghani if they have to smoke it for a long time, on the other side there are people who love this stuff. Beware: Turkish Hash is sometimes offered under the name of Red Afghani.
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HASHISH IDENTIFICATION PHOTOGRAPHS - Click your favorite hashish picture for visuals and descriptions. courtesy of aseasyasacb.co.uk/hashish.htm

Medium Quality Black Hashish. Pressed in Blocks
Afghan Hash		 It does have that honey colour. Good Medium Quality Hash
Honey Moroccan Hash		 Made from clippings. Ice is used to seperate the cystrals from the leaf. Very, Very Strong if made correctly. Ice Hash.
Ice Hash Sticks
Hashish Search
High Quality Sticky Black - Contains Rub Hashish
Indian Chara(s) Hash		 Yellow Lebanese. A medium quality hashish
Lebanese Hash		 Moroccan Caramello - Bullet shaped, dark sticky hash
Moroc-Caramello
 

Moroccan Polm. Polm is often mistaken as the word Pollen, but pollen comes from the male.
Moroccan Polm Hash

 Moroccan Primero - Primero being No 1
Moroccan Primero		 Good Old Moroccan Slate
Moroccan Slate Hash  		Nepalese Stick - Good quality,sticky black hashish
Nepalese Stick Hash		 Super Nepalese - Thought to be a slighty higher good quality hash then the stick.
Super Nepalese Hash		 Nepalese Temple Balls as delivered to Dutch Coffee Shop
Nepalese Temple Balls		 Nederhash: Made in Holland. Quality, taste, varied according to plant variety used.
Nederhash Hashish

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